Description

Job’s Tears is thought of having cooling and diuretic effects. It reduces inflammation, swelling, pus build-up and congestion, and is prescribed for eczema, diarrhoea and sometimes even cancer.

Certificates

Certified USDA EU COR ORGANIC

HOW TO COOK

Rinse Job's Tears before cooking. Place job’s Tears in a pot and add enough water to cover the Job’s Tears by a couple of inches; bring to a boil then reduce the heat to a slow simmer and cook for about 45- 55 minutes or until tender but chewy in texture.

TIPS

Store in a cool & dry place. Store in an airtight container, once opened.