Description

Black quinoa is the gluten-free small seeds, black in colour obtained from a flowering plant in amaranth family. It has slightly firm texture and can be considered as an alternative to rice and couscous.

Certificates

Certified USDA EU COR ORGANIC

INGREDIENTS

Organic Black Quinoa 100%

HOW TO COOK

Grind, bake or roast the seed; have with milk, yogurt, cereal or mix with any dishes

TIPS

Store in a cool & dry place. Store in an airtight container, once opened.