Description

White Kidney beans has a fluffy texture and a slightly nutty, mild flavor. Makes a hearty soup for rainy days, and a great dip for a party. Paired extremely well with woodsy herbs like rosemary & sage, and red meats like lamb & beef.

Certificates

Certified USDA EU COR ORGANIC

INGREDIENTS

Organic White Kidney Beans 100%

HOW TO COOK

Soak the beans in the water for 2-3 hours until cooked and swollen and turn into clear color and it is ready to cook

TIPS

Store in a cool & dry place. Store in an airtight container, once opened.