Description

Organic brown rice is a type of complex carbohydrate and whole grain that has not undergone the milling process, so it retains its bran and germ. The bran contains fiber and brown rice naturally provides more fiber than white rice. The germ contains vitamins, minerals, protein and healthy fats. Brown rice is usually nuttier and denser than white rice. Consuming whole grains can prevent heart disease and and it is a better option for those with diabetes

Certificates

Certified USDA EU COR ORGANIC

INGREDIENTS

Organic Brown Rice 100%

HOW TO COOK

Rinse rice once and; add a cup of rice with 2 cups of water and let it cook well in a rice-cooker

TIPS

Once Opened, recommended to store all uncooked rice in an airtight container in the refrigerator